A New York Public Library website

Supreme De Bar Grille Au Ragout De Coquilles St. Jacques, Grilled Bass Served With Stewed Bay Scallops

Normalized frequency per year

Appears in 1 menu:

Low: - → High: -

Date appearing
Earliest: 0 → Latest: 0

Placement map: where this dish appears on the page.

More information on
“Supreme de bar grille au ragout de coquilles St. Jacques, Grilled bass served with stewed bay scallops”: