A New York Public Library website

Aile De Poularde En Chevaliere Au Coulis De Poivrons Rouge, Sauted Breast Of Chicken Served In A Round Shape With A Cream Of Sweet Red Pepper

Normalized frequency per year

Appears in 1 menu:

Low: - → High: -

Date appearing
Earliest: 0 → Latest: 0

Placement map: where this dish appears on the page.

More information on
“Aile de poularde en chevaliere au coulis de poivrons rouge, Sauted breast of chicken served in a round shape with a cream of sweet red pepper”: