A New York Public Library website

Cote De Veau Des Tonneliers, Veal Cutlet With Shallots And White Wine Sauce

Normalized frequency per year

Appears in 1 menu:

Price
Low: - → High: -

Date appearing
Earliest: 0 → Latest: 0

Placement map: where this dish appears on the page.

More information on
“Cote de veau des tonneliers, Veal cutlet with shallots and white wine sauce”: