Empfehlung Des Kuchenchefs: Frische Rinderbrust, Petersilienkartoffeln Kalte Beilagen, Sahnemeerrettich
Normalized frequency per year
Appears in 1 menu:
Price
Low: dm7.75 →
High: dm7.75
Date appearing
Earliest: 1967 →
Latest: 1967
Placement map: where this dish appears on the page.
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“Empfehlung des Kuchenchefs: Frische Rinderbrust, Petersilienkartoffeln Kalte Beilagen, Sahnemeerrettich”:
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