A New York Public Library website

Calf's Liver, Broiled

Normalized frequency per year

Appears in 22 menus:

Price
Low: $0.25-$0.40 → High: $0.30-50

Date appearing
Earliest: 1881 → Latest: 1906

Placement map: where this dish appears on the page.

More information on
“Calf's Liver, Broiled”: