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Danish Sole, Specialty Of The House Cooked In Chablis, Stuffed With Coral Pink Shrimps In Lobster Sauce, Glaced With White Wine Sauce

Normalized frequency per year

Appears in 1 menu:

Low: $4.50 → High: $4.50

Date appearing
Earliest: 1964 → Latest: 1964

Placement map: where this dish appears on the page.

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“Danish Sole, Specialty of the House Cooked in chablis, stuffed with coral pink shrimps in lobster sauce, glaced with white wine sauce”: