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Danish Sole, Specialty Of The House Cooked In Chablis, Stuffed With Coral Pink Shrimps In Lobster Sauce, Glaced With White Wine Sauce

Normalized frequency per year

Appears in 1 menu:

Price
Low: $4.50 → High: $4.50

Date appearing
Earliest: 1964 → Latest: 1964

Placement map: where this dish appears on the page.

More information on
“Danish Sole, Specialty of the House Cooked in chablis, stuffed with coral pink shrimps in lobster sauce, glaced with white wine sauce”: