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Danish Plaice (Rodspatter) The Flounder Of The North Sea Breaded And Sauteed In Butter. Sauce Remoulade A Part

Normalized frequency per year

Appears in 1 menu:

Low: $4.50 → High: $4.50

Date appearing
Earliest: 1964 → Latest: 1964

Placement map: where this dish appears on the page.

More information on
“Danish Plaice (Rodspatter) The flounder of the North Sea breaded and sauteed in butter. Sauce Remoulade a part”: