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Kalldolmar The Tender Leaves Of White Cabbage Filled With A Veal And Pork Stuffing With Rice. Braised In The Swedish Manner And Served With Cucumber Salad And Lingon

Normalized frequency per year

Appears in 1 menu:

Low: $3.75 → High: $3.75

Date appearing
Earliest: 1964 → Latest: 1964

Placement map: where this dish appears on the page.

More information on
“Kalldolmar The tender leaves of white cabbage filled with a veal and pork stuffing with rice. Braised in the Swedish manner and served with cucumber salad and Lingon”: