A New York Public Library website

Spring Chicken Saute, Louise (Unjointed, Sauteed In Butter With Shallot And Fresh Mushrooms, Finished With Fresh Cream And A Dash Of Old Sherry)

Normalized frequency per year

Appears in 1 menu:

Low: $4 → High: $4

Date appearing
Earliest: 1964 → Latest: 1964

Placement map: where this dish appears on the page.

More information on
“Spring Chicken Saute, Louise (Unjointed, sauteed in butter with shallot and fresh mushrooms, finished with fresh cream and a dash of old sherry)”: