A New York Public Library website

Chicken Saute A La Bordelaise

Normalized frequency per year

Appears in 3 menus:

Price
Low: $0.80 → High: $0.80

Date appearing
Earliest: 1900 → Latest: 1900

Placement map: where this dish appears on the page.

More information on
“Chicken Saute a la Bordelaise”: