A New York Public Library website

Broiled Scallops, En Casserole Tender Morsels, Cooked With Butter And Topped With Fresh Bread Crumbs.

Normalized frequency per year

Appears in 1 menu:

Price
Low: $4.25 → High: $4.25

Date appearing
Earliest: 1969 → Latest: 1969

Placement map: where this dish appears on the page.

More information on
“BROILED SCALLOPS, EN CASSEROLE Tender morsels, cooked with butter and topped with fresh bread crumbs.”: