A New York Public Library website

Tenderloin Steak, A La Bordelaise

Normalized frequency per year

Appears in 6 menus:

Price
Low: $0.75 → High: $1.35

Date appearing
Earliest: 1882 → Latest: 1906

Placement map: where this dish appears on the page.

More information on
“Tenderloin Steak, a la bordelaise”: