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Roast Spring Lamb With Braised Belgian Endives, Stuffed Tomato

Normalized frequency per year

Appears in 6 menus:

Price
Low: $3.85 → High: -

Date appearing
Earliest: 1959 → Latest: 1959

Placement map: where this dish appears on the page.

More information on
“Roast Spring Lamb with Braised Belgian Endives, Stuffed Tomato”: