A New York Public Library website

Chef's Salad Bowl: Crisp Garden Greens With Julienne Swiss Cheese, Hard Boiled Egg, Garlic Croutons, Ripe Tomato Wedges And Special Dressing

Normalized frequency per year

Appears in 1 menu:

Price
Low: $1.40 → High: $1.40

Date appearing
Earliest: 1963 → Latest: 1963

Placement map: where this dish appears on the page.

More information on
“Chef's Salad Bowl: Crisp Garden Greens with Julienne Swiss Cheese, Hard Boiled Egg, Garlic Croutons, Ripe Tomato Wedges and Special Dressing”: