A New York Public Library website

Mignon Of Beef With Marrow, Bordelaise, And Celery

Normalized frequency per year

Appears in 2 menus:

Price
Low: $1.50 → High: $1.50

Date appearing
Earliest: 1930 → Latest: 1930

Placement map: where this dish appears on the page.

More information on
“Mignon of Beef with Marrow, Bordelaise, and Celery”: