A New York Public Library website

Roast New England Partridge On Toast Of Foie Gras

Normalized frequency per year

Appears in 2 menus:

Price
Low: $6.50 → High: $6.50

Date appearing
Earliest: 1960 → Latest: 1969

Placement map: where this dish appears on the page.

More information on
“Roast New England Partridge on Toast of Foie Gras”: