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The Casserole (Per Person) (Choice Cuts Of Spring Lamb, Saute, With Fresh Vegetables And Browned Potatoes)

Normalized frequency per year

Appears in 2 menus:

Price
Low: $1 → High: $1.10

Date appearing
Earliest: 1941 → Latest: 1942

Placement map: where this dish appears on the page.

More information on
“The Casserole (Per Person) (Choice Cuts of Spring Lamb, Saute, with Fresh Vegetables and Browned Potatoes)”: