A New York Public Library website

Grilled Breakfast Steak, Hoteliere (Includes Potatoes, Saute, And Two Fruits Listed Above Or One Fruit And Cooked Or Dry Cereal With Cream)

Normalized frequency per year

Appears in 2 menus:

Price
Low: $1 → High: $1

Date appearing
Earliest: 1940 → Latest: 1940

Placement map: where this dish appears on the page.

More information on
“Grilled Breakfast Steak, Hoteliere (Includes Potatoes, Saute, and Two Fruits Listed Above or One Fruit and Cooked or Dry Cereal with Cream)”: