A New York Public Library website

Tenderloin Of Fresh Lake Trout And Shrimps Saute, Lemon Butter

Normalized frequency per year

Appears in 2 menus:

Price
Low: $0.85 → High: $1.40

Date appearing
Earliest: 1942 → Latest: 1942

Placement map: where this dish appears on the page.

More information on
“Tenderloin of Fresh Lake Trout and Shrimps Saute, Lemon Butter”: