A New York Public Library website

Sliced New York Sirloin Steak With Sauce Bordelaise

Normalized frequency per year

Appears in 1 menu:

Price
Low: $15.95 → High: $15.95

Date appearing
Earliest: 1986 → Latest: 1986

Placement map: where this dish appears on the page.

More information on
“Sliced New York Sirloin Steak with Sauce Bordelaise”: