Lobster St. Jacques The Rich Meat Of A Live Maine Lobster And Tender Sliced Scallops Are Blended In Sauterne, Sherry, Sour Cream, Dill, Bay Leaf And Pepper Corn. Replaced In Its Shell And Covered Liberally With Grated Cheese, The Lobster Is Then Baked
Normalized frequency per year
Appears in 1 menu:
Price
Low: $3.75 →
High: $3.75
Date appearing
Earliest: 0 →
Latest: 0
Placement map: where this dish appears on the page.
More information on
“LOBSTER ST. JACQUES -- The rich meat of a Live Maine Lobster and tender sliced Scallops are blended in Sauterne, Sherry, Sour Cream, Dill, Bay Leaf and Pepper Corn. Replaced in its shell and covered liberally with Grated Cheese, the Lobster is then baked ”:
- Images
NYPL Digital Gallery, Flickr, Google Images. - Recipes
Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
Menu Pages. - General info
Google, Wikipedia, Twitter.
