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Breaded French Lamb Chops, Chateau Sauce With Lima And String Beans

Normalized frequency per year

Appears in 1 menu:

Price
Low: $2.85 → High: $2.85

Date appearing
Earliest: 1959 → Latest: 1959

Placement map: where this dish appears on the page.

More information on
“Breaded French Lamb Chops, Chateau Sauce with Lima and String Beans”: