Baked Spring Shoulder Lamb Chop Champvallon, Tossed Green Salad, Dressing
Normalized frequency per year
Appears in 1 menu:
Price
Low: $2.10 →
High: $2.10
Date appearing
Earliest: 1963 →
Latest: 1963
Placement map: where this dish appears on the page.
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“BAKED SPRING SHOULDER LAMB CHOP CHAMPVALLON, Tossed Green Salad, Dressing”:
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