A New York Public Library website

Larded Tenderloin Of Beef, Sauce Madere

Normalized frequency per year

Appears in 3 menus:

Price
Low: $0.90 → High: -

Date appearing
Earliest: 1966 → Latest: 1966

Placement map: where this dish appears on the page.

More information on
“LARDED TENDERLOIN OF BEEF, SAUCE MADERE”: