A New York Public Library website

Fried Filet Of Sole, Sauce Tartare, Saratoga Potatoes

Normalized frequency per year

Appears in 2 menus:

Price
Low: $3.10 → High: $3.20

Date appearing
Earliest: 1959 → Latest: 1969

Placement map: where this dish appears on the page.

More information on
“Fried Filet of Sole, Sauce Tartare, Saratoga Potatoes”: