A New York Public Library website

Young Chicken Saute Mascotte With Artichoke And Rissolee Potato

Normalized frequency per year

Appears in 2 menus:

Price
Low: $3.60 → High: $3.70

Date appearing
Earliest: 1959 → Latest: 1969

Placement map: where this dish appears on the page.

More information on
“Young Chicken Saute Mascotte with Artichoke and Rissolee Potato”: