A New York Public Library website

Roast Spring Lamb With Mint Jelly

Normalized frequency per year

Appears in 5 menus:

Price
Low: $0.75 → High: $0.95

Date appearing
Earliest: 1933 → Latest: 1942

Placement map: where this dish appears on the page.

More information on
“Roast Spring Lamb with Mint Jelly”: