A New York Public Library website

Roast Leg Of Spring Lamb With Stuffing

Normalized frequency per year

Appears in 1 menu:

Price
Low: $0.50 → High: $0.50

Date appearing
Earliest: 1938 → Latest: 1938

Placement map: where this dish appears on the page.

More information on
“Roast Leg of Spring Lamb with Stuffing”: