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Broiled Half Spring Chicken, Maitre D'hotel

Normalized frequency per year

Appears in 2 menus:

Price
Low: $3.75 → High: -

Date appearing
Earliest: 1961 → Latest: 1961

Placement map: where this dish appears on the page.

More information on
“BROILED HALF SPRING CHICKEN, MAITRE D'HOTEL”: