A New York Public Library website

Fried Tiny Soft Shell Crabs, Sauce Gribiche

Normalized frequency per year

Appears in 2 menus:

Price
Low: - → High: -

Date appearing
Earliest: 1969 → Latest: 1969

Placement map: where this dish appears on the page.

More information on
“Fried Tiny Soft Shell Crabs, Sauce Gribiche”: