A New York Public Library website

Broiled Calf's Liver With Bacon

Normalized frequency per year

Appears in 7 menus:

Price
Low: $0.25-$0.40 → High: $3

Date appearing
Earliest: 1900 → Latest: 1951

Placement map: where this dish appears on the page.

More information on
“Broiled calf's liver with bacon”: