Filets De Soles Au Vin Blanc Seezungenfilets An Feiner Weisswein Sauce, Serviert Mit Trockenreis
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Price
Low: fr10.50 →
High: fr10.50
Date appearing
Earliest: 1969 →
Latest: 1969
Placement map: where this dish appears on the page.
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“Filets de Soles au Vin blanc - Seezungenfilets an feiner Weisswein-Sauce, serviert mit Trockenreis”:
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