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Lamb Chops And Cutlets (Cote Et Chops D'agneau) Served With French Fried Potatoes And Rice

Normalized frequency per year

Appears in 1 menu:

Low: fr9.50 → High: fr9.50

Date appearing
Earliest: 1969 → Latest: 1969

Placement map: where this dish appears on the page.

More information on
“LAMB CHOPS AND CUTLETS (Cote et chops d'agneau) served with French fried potatoes and rice”: