Pinot Noir Paul Masson California Red (Dry)
Normalized frequency per year
Appears in 1 menu:
Price
Low: $2.25-$3.95 →
High: $2.25-$3.95
Date appearing
Earliest: 1968 →
Latest: 1968
Placement map: where this dish appears on the page.
More information on
“PINOT NOIR Paul Masson California Red (dry)”:
- Images
NYPL Digital Gallery, Flickr, Google Images. - Recipes
Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
Menu Pages. - General info
Google, Wikipedia, Twitter.
