A New York Public Library website

Oeufs En Cocotte A La Perigourdine (Mit Gansleberpuree Und Truffelsauce)

Normalized frequency per year

Appears in 1 menu:

Price
Low: dm50 → High: dm50

Date appearing
Earliest: 1971 → Latest: 1971

Placement map: where this dish appears on the page.

More information on
“Oeufs en cocotte a la perigourdine (mit Gansleberpuree und Truffelsauce)”: