A New York Public Library website

Spring Lamb Chop Served With Baked, Idaho Or French Fried Potatoes

Normalized frequency per year

Appears in 1 menu:

Price
Low: $4-$7.75 → High: $4-$7.75

Date appearing
Earliest: 1973 → Latest: 1973

Placement map: where this dish appears on the page.

More information on
“Spring Lamb Chop Served with Baked, Idaho or French Fried Potatoes”: