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Fried Soft Shell Crabs On Toast, Tartar Sauce Served With Boiled, Mashed Or French Fried Potatoes

Normalized frequency per year

Appears in 1 menu:

Low: $5 → High: $5

Date appearing
Earliest: 1973 → Latest: 1973

Placement map: where this dish appears on the page.

More information on
“Fried Soft Shell Crabs on Toast, Tartar Sauce Served with Boiled, Mashed or French Fried Potatoes”: