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Fried Long Island Scallops, Tartar Sauce Served With Boiled, Mashed Or French Fried Potatoes

Normalized frequency per year

Appears in 1 menu:

Price
Low: $5.25 → High: $5.25

Date appearing
Earliest: 1973 → Latest: 1973

Placement map: where this dish appears on the page.

More information on
“Fried Long Island Scallops, Tartar Sauce Served with Boiled, Mashed or French Fried Potatoes”: