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Wiener Veal Schnitzel Breaded Veal Slice, Lightly Cooked In Butter, Grated Cheese, Moistened With Tomato Sauce And Baked Garnish With Lemon Slice, Anchovy Fillets, Capers, Parsely And Chopped Hard Boiled Eggs.

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Date appearing
Earliest: 1973 → Latest: 1973

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“Wiener Veal Schnitzel Breaded Veal slice, lightly cooked in Butter, grated Cheese, moistened with Tomato sauce and baked Garnish with Lemon slice, Anchovy fillets, Capers, Parsely and chopped hard boiled Eggs.”: