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Rollatine Al Vino Blanco: Thin Slices Of Veal, Stuffed With Chopped Porck Meat, Parmesan Cheese, Egg Yolks, Parsley, Garlic, Moistened With White Wine And Fresh Tomato Sauce.

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Appears in 1 menu:

Price
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Date appearing
Earliest: 1973 → Latest: 1973

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“ROLLATINE AL VINO BLANCO: Thin slices of Veal, Stuffed with Chopped Porck Meat, Parmesan Cheese, Egg Yolks, Parsley, Garlic, Moistened with White Wine and Fresh Tomato Sauce.”: