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Braised Whole Lambs' Tongues, Vinaigrette Served In An Oil And Vinegar Dressing With Chopped Hard Boiled Egg And Pickles

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Earliest: 1973 → Latest: 1973

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“Braised Whole Lambs' Tongues, Vinaigrette served in an Oil and Vinegar Dressing with Chopped Hard Boiled Egg and Pickles”: