Chicken Rochembeau Buttered Sauteed Boneless Breast Of Chicken And Ham Layered With Mushrooms And Bernaise Sauces
Normalized frequency per year
Appears in 1 menu:
Price
Low: $7.25 →
High: $7.25
Date appearing
Earliest: 1977 →
Latest: 1977
Placement map: where this dish appears on the page.
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“CHICKEN ROCHEMBEAU - Buttered sauteed boneless breast of chicken and ham layered with mushrooms and bernaise sauces”:
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