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Broiled Filet Of Sole With Tartar Sauce, Creamed Spinach And Mashed Potatoes

Normalized frequency per year

Appears in 1 menu:

Price
Low: $9.50 → High: $9.50

Date appearing
Earliest: 1979 → Latest: 1979

Placement map: where this dish appears on the page.

More information on
“BROILED FILET OF SOLE with Tartar Sauce, Creamed Spinach and Mashed Potatoes”: