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Veal Monarch Sauteed In Butter, Topped With Lightly Creamed Crabmeat Glazed With Bearnaise Sauce, Asparagus Spears And Saffron Rice

Normalized frequency per year

Appears in 1 menu:

Low: $12.75 → High: $12.75

Date appearing
Earliest: 1977 → Latest: 1977

Placement map: where this dish appears on the page.

More information on
“VEAL MONARCH Sauteed in Butter, topped with lightly creamed Crabmeat glazed with Bearnaise Sauce, Asparagus Spears and Saffron Rice”: