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Bouillabaise French Style No Shells Served With Garlic Toasted French Bread

Normalized frequency per year

Appears in 1 menu:

Low: $2.10 → High: $2.10

Date appearing
Earliest: 1965 → Latest: 1965

Placement map: where this dish appears on the page.

More information on
“Bouillabaise French Style no Shells served with Garlic Toasted French Bread”: