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Fresh Picked Crab Legs Sauted In Butter With Sherry Wine

Normalized frequency per year

Appears in 1 menu:

Low: $2.50 → High: $2.50

Date appearing
Earliest: 1965 → Latest: 1965

Placement map: where this dish appears on the page.

More information on
“Fresh Picked Crab Legs sauted in Butter with Sherry Wine”: