Baked Red Snapper Creole, Whipped Potatoes And Mexican Slaw
Normalized frequency per year
Appears in 1 menu:
Price
Low: $2.35 →
High: $2.35
Date appearing
Earliest: 1965 →
Latest: 1965
Placement map: where this dish appears on the page.
More information on
“Baked Red Snapper Creole, Whipped Potatoes and Mexican Slaw”:
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NYPL Catalog, Hathi Trust. - Restaurants
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