Tenderloin Steak Saute A La Helder, Hearts Of Palm Bearnaise, Parsley Potatoes
Normalized frequency per year
Appears in 1 menu:
Price
Low: - →
High: -
Date appearing
Earliest: 1965 →
Latest: 1965
Placement map: where this dish appears on the page.
More information on
“Tenderloin Steak Saute a la Helder, Hearts of Palm Bearnaise, Parsley Potatoes”:
- Images
NYPL Digital Gallery, Flickr, Google Images. - Recipes
Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
Menu Pages. - General info
Google, Wikipedia, Twitter.
