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Fillet Of Red Snapper, Bonne Femme (Poached And Masked With A White Wine Sauce Containing Sliced Mushrooms, Chopped Shallots And Parsley Glazed)

Normalized frequency per year

Appears in 1 menu:

Low: - → High: -

Date appearing
Earliest: 1981 → Latest: 1981

Placement map: where this dish appears on the page.

More information on
“Fillet of Red Snapper, Bonne-Femme--(Poached and masked with a white wine sauce containing sliced mushrooms, chopped shallots and parsley--glazed)”: