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Sauteed Scallops Athenee Fresh Caught Scallops Sauteed In Lemon Butter And Wine Sauce, Fresh Tomato And The Finest Herbs Served Over A Bed Of Rice Pilaf

Normalized frequency per year

Appears in 1 menu:

Price
Low: $9.75 → High: $9.75

Date appearing
Earliest: 1978 → Latest: 1978

Placement map: where this dish appears on the page.

More information on
“SAUTEED SCALLOPS ATHENEE fresh caught Scallops sauteed in lemon butter and wine sauce, fresh tomato and the finest herbs served over a bed of rice pilaf”: